Creamy Turkey & Wild Rice Soup

By gstark

Ingredients

• Add:
• Broth
• 2 tbsp unsalted butter
• 2 onions chopped
• 1 celery rib chopped
• Cook until lightly browned. 5 minutes
• Turkey bones
• 2 cups white wine or vermouth
• 7 cups low sodium chicken broth
• Simmer one hour. Strain and discard vegetables
• Soup
• 1 cup wild rice - Toast over med heat until rice begins to pop. Cook 5-7 minutes
• Stir in and bring to boil.
• 1 cup carrot, chopped
• 1/2 tsp thyme
• 1/4 tsp baking soda
• Reduce and simmer on low covered. About 1 hour or until rice is tender.
• 1/4 cup flour
• 1 cup heavy cream
• 3 cups chopped chicken
• Salt and Pepper

Preparation

Step 1

Whisk flour and cream in bowl until smooth. Slowly whisk flour into soup. Add turkey and simmer until slightly thickened. About 10 minutes