Brown Rice Loaf

By Hklbrries

Ingredients

• 3 cups unsifted whole-wheat flour
• 2 tbsp sugar
• 5 tsp baking powder
• 1 tsp salt
• 2 cups cooked brown rice, cold
• 1 1/2 cups cold water
• 1/2 cup instant nonfat dry milk
• 1/3 cup pure vegetable oil
• 2 large eggs

Preparation

Step 1

Heat oven to 375 F. Grease and flour a 9-by-5-by-3-inch loaf pan. Combine flour, sugar, baking powder and salt in large bowl. Add rice; stir until mixed. Blend water and instant milk; stir in oil and eggs. Add liquid ingredients to dry ingredients; stir just until dry ingredients are moistened. Pour into prepared pan. Bake 50 minutes or until tester inserted into center comes out clean. Remove from pan. Cool completely on wire rack. Wrap in plastic wrap.