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Olive Garden Pasta Fagioli

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Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (16 ounce) can white kidney beans, drained
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jar spaghetti sauce
  • 8 ounces pasta

Details

Servings 12
Preparation time 15mins
Cooking time 22mins

Preparation

Step 1

1 Brown beef in a skillet.

2 Drain fat from beef and add to crock pot with everything except pasta.

3 Cook on low 7-8 hours or high 4-5 hours.

4 During last 30 min on high or 1 hour on low, add pasta.

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