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Greek Roasted Potatoes


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  • 3 medium potatoes
  • 1/4 cup fresh lemon juice
  • 1/8 cup vegetable oil
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3/4 tsp dried Oregano
  • 1 garlic clove, pressed
  • 1 1/2 cups hot water
  • chopped fresh parsley



Step 1

Preheat oven to 475F.

Toss potatoes with lemon juice, oils, spices and garlic in a deep flat pan. Add water. Bake uncovered for 1.5 hours, stirring every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left. Garnish with parsley and serve.

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