Grilled Slow-Cooker Ribs

Photo by Caroline F.
Adapted from bettycrocker.com

PREP TIME

30

minutes

TOTAL TIME

570

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

570

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 3 1/2

    pounds pork loin back ribs

  • 1/4

    cup packed brown sugar

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 3

    tablespoons liquid smoke

  • 2

    cloves garlic, finely chopped

  • 1

    medium onion, sliced

  • 1/2

    cup cola

  • 1 1/2

    cups barbecue sauce

Directions

STEP 1 Spray inside of 4- to 5-quart slow cooker with cooking spray. STEP 2 Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs. STEP 3 Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. STEP 4 Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.

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