Homemade Yogurt

By dkanon

Ingredients

• milk
• plain yogurt with live/active cultures

Preparation

Step 1

Use the amount of milk that you want to create yogurt. Place in a pot and bring to a boil. Remove from heat and place a lid on top. DO NOT PEEK! Once it cools only to slightly warm to touch, seriously...only slightly warm, mix in some yogurt. Wrap towels around the pot and place in 100 degree oven, or less. Just keep it cozy, overnight.