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Shredded Apple Muesli


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  • To serve:
  • 2 granny smith apples, shredded
  • 2 cups oats
  • 1 or 2 fresh dates, chopped
  • 1 cup coconut (we used the large, unsweetened variety)
  • cinnamon, to taste
  • freshly ground nutmeg, to taste
  • 1 cup fresh, seasonal fruit
  • 1 handful of chopped nuts
  • 1 large container of yogurt
  • (coconut and soy yogurt are delicious with this breakfast and make it vegan)



Step 1

Shred apples in food processor, set aside. Place oats, dates, nuts (we used hazelnuts) and coconut into food processor and pulse about 3 times, until mixture is lightly chopped. Add shredded apples, spices and fresh fruit, pulsing the processor until mixture is roughly chopped. Taste and add a few more dates or a little more spice.

Place about 1/2 cup yogurt in each bowl, stir in about 1/2 cup muesli mixture, top off with a few chopped nuts and fresh fruit.

*Note, this muesli mixture keeps well in the fridge for up to four days, making it a perfect make–ahead breakfast for the work week.

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