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Pork Chops #2


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  • 1 1/2 tsp. rubbed sage
  • 1 tsp. minced garlic
  • 1 tsp. thyme leaves
  • 1/2 tsp. ground allspice
  • 1/2 tsp. paprika
  • 1 tbsp. flour
  • 1 tsp. salt
  • 4 boneless pork chops, 1-inch thick
  • 3 tbsp olive oil
  • 1 medium chopped onion
  • 2 red apples, quarter and sliced thin
  • 1/2 cup apple juice
  • 1 tbsp brown sugar


Servings 4
Preparation time 15mins
Cooking time 35mins


Step 1

1. Mix flour, all if the spices and salt in a small bowel. sprinkle both sides of the pork chops with 1 tablespoon of seasoned flour.

2. Cook pork chops in hot oil in large skillet on medium-high heat until brown on both sides. Remove from skillet. Add onion;cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

3. Stir in juice, sugar and remaining flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.


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