Cold Sesame Noodles (pasta)

By zesrh

From parings with Andrea

Ingredients

• 1 lb Spaghetti
• 3T Soy Sauce
• 2T Rice Wine Vinegar
• 1/2 tsp. Dried Hot Pepper Flakes
• 2T Packed Brown Sugar
• 1/2 Cup Chunky Peanut Butter
• 2T Sesame Oil
• 1 clove garlic, minced
• 1/2 Cup Low Sodium Chicken Broth

Preparation

Step 1

1. Cook spaghetti in salted water until al dente. Drain and rinse under cold water until cool. Set aside in a saucepan.

2. Combine remaining ingredients and simmer over low heat until smooth.

3. Cool slightly and toss sauce with cooked pasta.