Hearty Cheddar Broccoli Soup
By CarrieG
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 large bunch broccoli
- 2 Tbsp butter
- 1/4 c finely chopped onion
- 1/4 c finely chopped carrot
- 1/4 c finely chopped celery
- 2 Tbsp flour
- 1/4 tsp dry mustard
- Pinch each of nutmeg and pepper
- 3 c chicken stock
- 1 1/2 c light cream
- 1 c milk
- 2 1/2 c shredded old cheddar cheese
- Dash Worcestershire sauce
- Salt,to taste
Details
Preparation
Step 1
Cut broccoli into florets and steam until tender
Set aside until soup is ready
In a saucepan,melt butter; cook onion,carrot,celery until tender
Do not brown
Stir in flour,mustard,nutmeg and pepper
Cook for 2-3 min,stirring constantly.
Stir in stock; simmer for 20 min
Puree until smooth with most of the broccoli (reserve some for garnish) in a food processor or blender
Return to pot and add cream and milk
Bring almost to a boil
Add cheese
Heat just until melted,stirring constantly
Add Worcestershire,a little salt and remaining broccoli
Serves 4
You'll also love
- Spinach and Tuna Soup 5/5 (1 Votes)
- Braised Beef Short Ribs with... 0/5 (0 Votes)
- simple tomatoe salad 0/5 (0 Votes)
- Asiago Cheese & Broccoli Bake 0/5 (0 Votes)
Review this recipe