Sticky Buns

By á-2823

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Ingredients

2 dozen frozen yeast rolls
1 pkg. Butterscotch pudding mix (not instant)
1 stick butter
1 cup pecans
1 cup brown sugar
2 tsp. cinnamon
Bundt pan

Details

Cooking time 25mins

Preparation

Step 1

Grease bundt pan.
Sprinkle pecans in bottom of pan
Put frozen rolls in pan
sprinkle sugar and cinnamon
Drizzle melted butter over top
lay damp paper towel over top and put in cold oven overnight.
Morning: Bake 350 25-30 min
when done, turn over onto platter