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Bacon Wrapped Water Chestnuts

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Ingredients

  • 1 large can water chestnuts
  • 1/4 cup soya sauce
  • 13-15 strips bacon( cut in half)
  • 1/4 cup brown sugar

Details

Preparation

Step 1

Soak skewers in water while preparing.
Marinate drained water chestnuts in soy sauce for about 30 mins.
Roll chestnuts in brown sugar, ten wrap with 1/2 strip bacon.
Spear chestnut with toothpick.
Bake in shallow baking pan, uncovered at 400 in oven until bacon is crisp.

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