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Soup: Chicken Wonton

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Rate this recipe 5/5 (3 Votes)
Soup: Chicken Wonton 1 Picture

Ingredients

  • Filling:
  • 12 oz ground chicken
  • 1 Tbsp soy sauce
  • 1 tsp grated fresh ginger
  • 1 garlic clove, crushed
  • 2 tsp sherry
  • 2 scallions, chopped
  • 1 tsp sesame oil
  • 1 egg white
  • 1/2 tsp cornstarch
  • 1/2 tsp sugar
  • 35 about 35 wonton skins
  • Soup:
  • 6 cups chicken stock
  • 1 Tbsp soy sauce
  • 1 scallion, shredded
  • 1 small carrot, cut into very thin slices

Details

Servings 4

Preparation

Step 1

1. Place all the ingredients for the filling in a large bowl and mix until thoroughly combined.

2. Place a small spoonful of the filling in the center of each wonton skin.

3. Dampen the edges and gather up the wonton skin to form a small pouch enclosing the filling.

4. Cook the filled wontons in boiling water for 1 minute, or until they float to the top. Remove with a slotted spoon and set aside.

5. Bring the chicken stock to a boil. Add the soy sauce, scallion, and carrot

6. Add the wontons to the soup and simmer gently for 2 minutes.

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