Thimble Cookies

Photo by Martha H.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from allrecipes.com

Ingredients

  • 1/2

    cup butter

  • 1/4

    cup white sugar

  • 1

    egg yolk, beaten

  • 2

    teaspoons lemon juice

  • 1

    cup all-purpose flour

  • 1

    egg white

  • 1

    cup finely chopped walnuts

  • 1

    cup (approx.) raspberry jam or jelly (or any jam or jelly of choice)

Directions

Preheat oven to 350 degrees F (175 degrees C). Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended. Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes. Fill center of each hot cookie with raspberry jam or jelly.

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