French Onion Pie

By

Carrie Green

Ingredients

  • 1 pre-cooked pie shell
  • 1 1/2 c canned french fried onions
  • 4 eggs
  • 2 c milk
  • 1 1/2 c shredded cheese
  • 1/2 tsp salt
  • Dash of cayenne

Preparation

Step 1

Fill the pie shell with the french fried onions
Beat together the eggs,milk,1/2 c cheese, salt and cayenne
Pour over the onions
Sprinkle 1 c cheese over top
Bake at 325 F for 45 min
Sprinkle 1/2 c onions over and bake another 5-10 min
Let stand 10 min
This is good with beef fondue

You'll also love

You'll also love