- 2
- 15 mins
- 29 mins
0/5
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Ingredients
- 1 (18 oz.) roll refrigerated sugar-cookie dough
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 cups candy-coated milk chocolate candies
- 2 cups miniature marshmallows
- 1/2 cup peanuts
Preparation
Step 1
* HEAT oven to 375°F. Press cookie dough into 2 ungreased 12-inch pizza pans.
* BAKE 10 minutes or until golden. Remove from oven.
* MELT chocolate chips with sweetened condensed milk in medium-sized saucepan over low heat. Spread over crust. Sprinkle with milk chocolate candies, marshmallows and peanuts.
* BAKE 4 minutes or until marshmallows are lightly toasted. Cool. Cut into wedges.