Japanese Carrot-Ginger Dressing

By Vegiegail

Ingredients

• 4 carrots, peeled and cut into 1/2" slices
• 1 piece ginger root, about 2 inches, peeled and cut into 1/2" pieces
• 1 shallot, peeled and cut into 4 pieces
• 1 clove garlic, peeled
• 1 tsp. dry mustard
• 1/2 cup apple juice
• 1/3 cup rice vinegar
• 1/4 cup water
• 2 Tbsp. mirin
• 1 Tbsp. soy sauce
• 1 Tbsp. Asian toasted sesame oil

Preparation

Step 1

Place all ingredients in a blender jar in order listed. Blend on high for 30 to 40 seconds. Serve with crisp, chopped lettuce and tomato. Store unused dressing in a tightly sealed jar in the refrigerator for up to 1 week.