Celeriac Puree

Carrie Green
Celeriac Puree
Celeriac Puree

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb celeriac (celery root) peeled and cut into pieces

  • 1/2

    lb Yukon gold potatoes,peeled and cut int 1 in cubes

  • 2

    c each milk and vegetable stock

  • 2

    tsp sea salt

  • Juice of 1/2 lemon

  • 1/4

    lb butter,softened

  • Sea salt and black pepper to taste

Directions

In a large saucepan,combine celery root,potatoes,stock,milk,2 tsp salt and lemon juice. Bring to a boil over high heat. Reduce the heat to low and simmer,covered,15-25 min,until the vegetables are soft. Drain well. If needed, return vegetables to saucepan over lower heat to dry out slightly,shaking occasionally Transfer mixture to food processor or blender. Add butter. Puree until creamy or to the desired texture. Makes 4 servings

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