Frozen Lemon Squares

By Bearbuddy45

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 3 large egg yolks
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/2 cup lemon juice
• Yellow food coloring
• Heavy cream, whipped or frozen whipped topping, thawed

Preparation

Step 1

Instructions

HEAT oven to 325ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly onto bottom of ungreased 8 or 9-inch square pan.

BEAT egg yolks, sweetened condensed milk, lemon juice and food coloring in small bowl. Pour into prepared pan.

BAKE 30 minutes. Cool. Top with whipped cream.

FREEZE 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired.

Dessert can be chilled instead of frozen.