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Ingredients
- 1 lb ground turkey
- 1 small onion, finely diced
- 1 cup mushroom, sliced
- 1 ⁄2 cup peas
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 ⁄3 cup milk
- 1 teaspoon garlic powder
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon pepper
- 1 cup sour cream
- hot cooked egg noodles
Preparation
Step 1
Directions
In a skillet, cook turkey and onion until meat is no longer pink; drain.
Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
Stir in sour cream; heat gently. Do not boil. Serve over noodles.
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Directions
In a skillet, cook turkey and onion until meat is no longer pink; drain.
Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
Stir in sour cream; heat gently. Do not boil. Serve over noodles.
Submit a Correction