|Rhubarb dump cake
By jab120638
Rate this recipe
4.5/5
(2 Votes)
0 Picture
Ingredients
- Combine the flour and confectioners sugar, cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11 x 7 x 2in baking. Bake at 350 for 12 minutes.
- 4-6 c. diced rhubarb
- 1 (3 oz.) pkg. strawberry Jello
- 1 c. sugar
- 1 lg. pkg. yellow cake mix (dry)
- 1 stick butter, melted
- 1 1/2 c. water (1 c. if rhubarb was frozen)
- Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
- RHUBARB "DUMP" COBBLER
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Combine the flour and confectioners sugar, cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11 x 7 x 2in baking. Bake at 350 for 12 minutes
You'll also love
- DORIS AND ED'S LOBSTER BISQUE 4.5/5 (2 Votes)
- Sausage Corn and Brocoli Chowder 4/5 (2 Votes)
- Black Beans (Pressure Cooker) 4/5 (2 Votes)
- Beef - Potato - Green Bean... 4.5/5 (2 Votes)
- Rhubarb Crunch Cake 4/5 (1 Votes)
Review this recipe