Coated Crackers-Lisa Pepper

By á-1336

Ingredients

• 1 1/2 stick of butter
• 1/2 cup of sugar
• 1 sleeve of club crackers
• Pecans
• Parchment Paper

Preparation

Step 1

In a sauce pan, combined 1 and ½ sticks of butter and ½ cup of sugar, bring to a boil and use a whisk to stir. Then on a cookie sheet, put down parchment paper then lay out your sleeve of club crackers, pour the butter and sugar sauce over them by soaking the cracker completely then sprinkle your pecans on top. Bake at 350 for about 5 to 10 minutes to toast the cracker. Don’t get you cracker to dark. Let them cool so they harden.