Black Bean Salsa

By á-2314

Low fat delicious salsa you can serve with chips or on any poultry or fish.

Ingredients

• 3 cans Progresso Black Beans (drained and mixed)
• 2 cans yellow and white corn (drained)
• 2 cans Del Monte Fiesta Corn (drained)
• 1 large green pepper
• 1 large red pepper
• 1 large yellow pepper
• 1 large orange pepper
• 1/4 bunch fresh cilantro
• 1 red onion
• 1 bunch green onions
• 1/2 stalk celery
• 6-8 Roma Tomatoes
• 1 Tblsp Cumen
• 1 cup lite italian dressing

Preparation

Step 1

Chop and serve.

*best if sits and marinates for 24 hours