Charlie's Enchilada Casserol

By Walt

If you like the spicy, cheesy taste of Doritos, you might want to try this simple dish that is a favorite in Charlie Gibson's home.
Gibson first shared this sensational recipe with Good Morning America fans during the 2002 "Family Cook-Off" series. The recipe proved to be so popular that he brought it back just in time for Super Bowl Sunday.

Ingredients

• • 1 large 13-ounce package Doritos (save 2 cups for casserole topping)
• • 2 tbsp. onion, grated
• • 1 10-ounce can chili with beans
• • 10- to 15-ounce enchilada sauce
• • 8-ounce can tomato sauce
• • 1 and 1/2 cups shredded sharp cheddar cheese
• Topping Ingredients
• •2 cups Doritos
• • 1/2 cup shredded cheddar cheese
• • 1 1/4 cups sour cream

Preparation

Step 1

Preheat oven to 375 degrees
Crumble 6 cups Doritos with your hands into a large mixing bowl.
Add the onion, the chili, the enchilada sauce, tomato sauce and 1 and 1/2 cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8 1/2 x 11-inch oven proof casserole dish.
Bake for 20 minutes.
Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.
Bake for another five minutes and serve.