7 Layer Dip

By TerrySirignano

Ingredients

• 2 9 oz. cans Bean Dip
• 2 tsp. Tabasco brand RED Pepper Sauce
• 1 recipe Guacamole or 1 16 oz. package prepared guacamole (about 2 cups)
• 1 8 oz. carton Sour Cream
• 1 1 oz. envelope taco seasoning
• 1 8 oz. package shredded cheddar cheese
• 1 3.8 oz. can sliced Black Olives, drained
• 1 large tomato, chopped
• 1 small onion, chopped
• Corn Chips

Preparation

Step 1

Combine bean dip and Tabasco brand Red Pepper Sauce and mix well; spread over bottom of a shallow, 2-qt. casserole dish. Spread guacamole over bean dip. Combine sour cream and taco seasoning, blending well; spread over guacamole. Sprinkle cheese evenly over sour cream, then top with olives, tomato and onion. Chill for one hour. Serve with chips.