Snickers Cake

By marmar

Ingredients

• 1 box devils food cake mix, plus ingredients to make the cake
• 1 can sweetened condensed milk
• 1 jar hot caramel ice cream topping
• 1/2 cup chocolate chips
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp. vanilla
• 3 snickers candy bars, chopped
• 1/3 cup peanuts, chopped
• caramel sauce
• chocolate sauce

Preparation

Step 1

Bake cake in a 9" x 13" pan according to directions on package.

While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in the cake with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.

In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1 to 2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.