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Emerald Isle Dip Recipe

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Emerald Isle Dip Recipe 1 Picture

Ingredients

  • 2 cups mayonnaise
  • 2 cups (16 ounces) sour cream
  • 1 package (2 ounces) thinly sliced deli corned beef, finely chopped
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons dill weed, divided
  • 1/2 to 1 teaspoon seasoned salt
  • 1 round unsliced loaf (1 pound) sourdough or rye bread
  • Assorted vegetables and crackers

Details

Servings 32
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace a large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers. Yield: 4 cups.


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