Scottish Apple Pie

Scottish Apple Pie
Scottish Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    refrigerated pie crusts - (one 15-oz pkg) room temperature

  • 1 1/2

    pounds Granny Smith apples peeled, cored, and cut into 1/3" cubes

  • 9

    tablespoons sugar divided

  • 1/2

    cup gingersnap cookie crumbs

  • 1/3

    cup orange marmalade

  • 1/3

    cup golden raisins

  • 1

    teaspoon grated orange peel

  • 1

    tablespoon whipping cream

Directions

Preheat oven to 375 degrees. Line 9-inch-diameter glass pie dish with 1 pie crust. Mix apples, 8 tablespoons sugar, cookie crumbs, marmalade, raisins, and orange peel in large bowl. Spoon filling into crust-lined dish. Top with remaining crust. Press crust edges together to seal; crimp edge decoratively. Cut 1-inch hole in center. Blend cream and 1 tablespoon sugar in small bowl; brush over crust. Bake pie until crust is golden and filling bubbles thickly, about 45 minutes. Serve warm. This recipe yields 8 servings. Crushed gingersnap cookies, marmalade, and raisins set this pie apart from the American version.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: