Scottish Apple Pie

By á-170456

Ingredients

• 2 refrigerated pie crusts - (one 15-oz pkg) room temperature
• 1 1/2 pounds Granny Smith apples peeled, cored, and cut into 1/3" cubes
• 9 tablespoons sugar divided
• 1/2 cup gingersnap cookie crumbs
• 1/3 cup orange marmalade
• 1/3 cup golden raisins
• 1 teaspoon grated orange peel
• 1 tablespoon whipping cream

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 degrees. Line 9-inch-diameter glass pie dish with 1 pie crust. Mix apples, 8 tablespoons sugar, cookie crumbs, marmalade, raisins, and orange peel in large bowl. Spoon filling into crust-lined dish. Top with remaining crust. Press crust edges together to seal; crimp edge decoratively. Cut 1-inch hole in center.

Blend cream and 1 tablespoon sugar in small bowl; brush over crust. Bake pie until crust is golden and filling bubbles thickly, about 45 minutes. Serve warm.

This recipe yields 8 servings.

Crushed gingersnap cookies, marmalade, and raisins set this pie apart from the American version.