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Herb Roasted Lamb Chops

By

Bon Appetit

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Ingredients

  • 4 large garlic cloves, pressed
  • 1 tablespoon fresh thyme leaves, lightly crushed
  • 1 tablespoon fresh rosemary leaves, lightly crushed
  • 2 teaspoons coarse kosher salt
  • 2 tablespoons extra-virgin olive oil, divided
  • 6 1-1/4-inch-thick lamb loin chops
  • Read More http://www.bonappetit.com/recipes/2009/02/herb_roasted_lamb_chops#ixzz2XLtqYW00

Details

Preparation time 60mins
Cooking time 5mins

Preparation

Step 1

Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.


Read More http://www.bonappetit.com/recipes/2009/02/herb_roasted_lamb_chops#ixzz2XLtv6cUl

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