Herb Roasted Lamb Chops

Bon Appetit
Herb Roasted Lamb Chops
Herb Roasted Lamb Chops

PREP TIME

60

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large garlic cloves, pressed

  • 1

    tablespoon fresh thyme leaves, lightly crushed

  • 1

    tablespoon fresh rosemary leaves, lightly crushed

  • 2

    teaspoons coarse kosher salt

  • 2

    tablespoons extra-virgin olive oil, divided

  • 6

    1-1/4-inch-thick lamb loin chops

  • Read More http://www.bonappetit.com/recipes/2009/02/herb_roasted_lamb_chops#ixzz2XLtqYW00

Directions

Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour. Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes. Read More http://www.bonappetit.com/recipes/2009/02/herb_roasted_lamb_chops#ixzz2XLtv6cUl

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