Chocolate Chip Cookies Recipe

Ingredients

Another Chocolate Chip Cookie
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I tweaked the Cook's Illustrated "perfect chocolate chip" recipe for us LCers..
Chocolate Chippers
1 1/4 cups sifted almond flour
1/4 cup vital wheat gluten or more almond flour
1/4 vanilla protein powder
1/2 tsp. baking soda Note: you could leave out the vwg, I'm sure
1 1/2 cup of sweetener
1 tsp. molasses
1 3/4 sticks of unsalted butter
1 tsp. salt
2 tsp. vanilla
1 large egg
1 large egg yolk
1 85 of SF chocolate chips or chopped 85 Percent Lindt bar
3/4 cup of pecan pieces or walnut pieces, toasted lightly
to 350. to 350. Line your cookie sheets with parchment paper
In a large bowl sift the dry ingredients together..flours/powder/baking soda/sweetener/salt.
to salt and vanilla to melted butter and whisk. Add yolk and egg and whisk until thoroughly mixed.
to gradually add your dry ingredients to the butter/egg mixture and whisk/stir until smooth..Fold in toasted nuts and chocolate chips.
10-14 cookie dough onto parchment paper, pressing the dough down a bit so it is not lumpy. Bake cookies one tray at a time for 10-14 minutes or until
to are golden on the bottom. Cool slightly and then transfer to a cookie
rack and let cool completely.

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