Burrito Casserole

By jackiemo

Rachael Ray recipe (6-8- servings)

Ingredients

• 1 (32-ounce) package beef and bean burritos, El Monterey
• 1 (14-ounce) can mild enchilada sauce
• 1½ cups shredded Cheddar cheese, Sargento®
• 1 (2.25-ounce) can sliced black olives, drained
• 1½ cups diced tomato
• 4 cups shredded iceberg lettuce (about 1/2 a head

Preparation

Step 1

1. Line burritos in a single layer in a 13-by-9-inch microwave-safe dish. Microwave burritos on High, for 6 to 8 minutes, or until heated through.
2. Pour enchilada sauce over the burritos. Sprinkle cheese over enchilada sauce. Microwave burritos for 1 to 2 minutes, or until cheese is melted. Spread olives, tomato and lettuce evenly over burritos.
Serve immediately