Cranberry Cappuccino Muffins

By BearForce

A Healthy Christmas Recipe
A coffee-lover's muffin laced with cocoa and cinnamon, and dotted with fresh and dried cranberries.

Ingredients

• Ingredients:
• 1-3/4 cups all-purpose flour
• 2/3 cup sugar
• 1-1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 tablespoons
• cocoa
• 1 tablespoon instant coffee
• 1/2 teaspoon cinnamon
• 3/4 teaspoon salt
• 3/4 cup lowfat (1 percent) milk
• 1 egg
• 6 tablespoons vegetable oil
• 1-1/4 cups fresh or frozen cranberries
• 1 (6-ounce) package sweetened dried cranberries

Preparation

Step 1

Preheat oven to 375 degrees. Grease or spray a 12-cup muffin tin.

Combine dry ingredients in a medium mixing bowl. Combine liquid ingredients in a separate mixing bowl. Make a well in the dry ingredients and add liquid ingredients to dry, mixing just until dry ingredients are moist. Stir in cranberries.

Fill each muffin cup 2/3 of the way full with batter. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition information per serving (1 muffin):
Calories: 189