Sweet-and-Sour Pot Roast (slow cooker)

By Roger829

Ingredients

• white potatoes 12 smalls , peeled
• beef chuck roast 1 boneless , (about 3 pounds)
• canola oil 1 tablespoon
• onion 1 cup chopped
• tomato sauce 1 (15-ounce) can
• brown sugar 1/4 cup packed
• worcestershire sauce 2 to 3 tablespoon
• cider vinegar 2 tablespoons
• salt 1 teaspoon

Preparation

Step 1

Place potatoes in a 5-qt. slow cooker.
Trim fat from roast cut in half.
Brown in oil on all sides in a large skillet.
Transfer meat to the slow cooker.
Reserve 1 tablespoon drippings saute onion in reserved drippings until tender.
Stir in the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
Pour over meat and potatoes.
Cover and cook on high for 4-5 hours or until the meat is tender.
Before serving, pour sauce into a skillet.
Cook and stir over medium-high heat until reduced and thickened serve with potatoes and meat.