Shrimp and Chorizo Sandwich

By á-34480

Ingredients

• 1 lb shrimp (medium, peeled)
• 12 cup spanish chorizo (cut into 18 inch cubes)
• 12 cup mayonnaise
• 1 large garlic cloves (minced)
• 1 tsp lemon juice (fresh)
• 2 green onion (thinly sliced)
• 2 ozs arugula (baby)
• 4 kaiser rolls (ciabatta)

Details

Adapted from yahoo.com

Preparation

Step 1

In a medium saucepan, bring heavily salted water to a boil; add shrimp and turn off heat.
After about 3 minutes check one shrimp, by cutting open, to see if it is cooked through; if so, drain and rinse shrimp - if not, let poach a few minutes more in the salted water.
Cut shrimp into 1/4 inch dice.
In a small bowl, whisk together the mayonnaise, garlic, lemon juice and salt to make and aioli.
In a larger mixing bowl, combine the shrimp, chorizo, green onions, and half the aioli; taste and adjust seasoning (add more aioli if needed).
Slice the rolls, and fill with the shrimp salad; top with arugula, close sandwich and serve.