Maple Lavender Frozen Yogurt

By YogiRenee

Ingredients

• 3/4 cups half & half
• 1 1/2 teaspoon teaspoons dried lavender (loosely packed)
• 2/3 cups maple syrup
• 1/2 teaspoon vanilla extract
• 2 cups 2% greek yogurt
• 1 1/2 tablespoon tablespoons bourbon

Preparation

Step 1

Makes About 1 quart

In a small pot, bring the half & half just to a simmer. Remove from the heat, stir in the lavender and steep for 5 minutes. Strain out the lavender, whisk in the maple syrup and allow the mixture to cool to room temperature.

Whisk together the cooled maple syrup mixture with the yogurt, vanilla and bourbon. Chill the mixture until very cold, at least a couple of hours. Churn according to your ice cream maker's directions.