- 12
0/5
(0 Votes)
Ingredients
- 3 3
- cups Original Bisquick® mix
- 1 1
- cup granulated sugar
- 1 1
- cup packed brown sugar
- 1/4 1/4
- cup butter or margarine, softened
- 2 1/2 2 1/2
- teaspoons pumpkin pie spice
- 1/4 1/4
- cup milk
- 4 4
- eggs
- 1 1
- can (16 ounces) pumpkin (not pumpkin pie mix)
- 1 1
- cup powdered sugar
- 1 1
- tablespoon milk
- 1/2 1/2
- teaspoon vanilla
Preparation
Step 1
Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
Makes
12 servings