Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbls olive oil

  • 1

    pound ground beef

  • 1

    onion, chopped

  • 1

    green pepper, chopped

  • 2

    tbls steak sauce

  • 1

    cup beef stock

  • salt

  • pepper

  • 4

    dinner rolls

  • 1

    tbls butter

  • 1

    tbls flour

  • 1

    cup milk

  • 1

    cup provolone, shredded

Directions

In large skillet over medium-high heat add the oil and then brown the ground beef. Add the onion, and green pepper, cook another 3-4 minutes, until tender. Stir in steak sauce and beef stock. Season with salt and pepper. Bring up to bubble and cook about 2 minutes. Split open rolls and remove most of the soft insides. Toast rolls, set aside. While meat is cooking, melt butter in medium size pot over med-high heat. Stir in flour and cook for about 1 minute. Whisk in milk, bring up to a bubble and let thicken about 2 minutes. Turn off heat, stir in cheese. Top meat with cheese sauce, on bread.

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