Instant Pot Starbucks Egg Bites

By gbvampy1

Ingredients

• 4 Large Eggs
• 4 strips bacon (Pork or Turkey)
• 3/4 cup Favorite Cheese
• 1/2 cup Cottage Cheese
• 1/4 cup Heavy Cream
• 1/2 tsp Salt
• Optional: Dash of Hot Sauce

Preparation

Step 1

Put 1 cup of water in the bottom of your Instant Pot followed by the trivet that came with your pot.
Cook the bacon utilizing your favorite method to cook bacon. Crumble and evenly distribute into 4 mason jars.
Add the eggs, cheese, cottage cheese, cream and salt to the blender and blend until smooth (about 15 seconds).
Add a dash of hot sauce if desired and blend for a few more seconds.
Spritz the mason jars with spray oil (no need if using silicon molds)
Divvy the egg mixture evenly into 4 mason jars.
Cover each mason jar loosely with foil and place gently in the Instant Pot.