Mexican Pinwheels

Photo by Susan M.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

64

Pinwheels

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

64

servings

Ingredients

  • 1

    (8-ounce) package cream cheese, softened

  • 1/2

    cup sour cream

  • 1

    cup (4 ounces) shredded sharp Cheddar cheese

  • 1/3

    cup chopped scallions

  • 1

    teaspoon cumin

  • 1

    (4.5-ounce) can chopped green chilies, drained

  • 1

    (2-1/4-ounce) can sliced ripe olives, drained

  • 1

    clove garlic, pressed

  • 8

    (8-inch) flour tortillas

Directions

Beat cream cheese and sour cream in a large bowl at medium speed of an electric beater until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours. To serve, remove plastic wrap, and cut each roll into 8 slices. Secure pinwheels with wooden toothpicks, if desired. Notes It's easy to cut the fat and calories in this family-favorite snack. Use fat-free cream cheese and fat-free sour cream in place of their regular counterparts, and substitute an equal amount of reduced-fat sharp Cheddar cheese for regular sharp Cheddar cheese.

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