1-Dish Chicken Enchilada

By mm_food4me

Ingredients

• Batter
• Mazola PureTM Cooking Spray
• 3/4 cup all-purpose flour
• 1/2 cup masa corn flour OR cornmeal
• 2 envelopes Fleischmann's® RapidRise Yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup milk (very warm 120-130°F)
• 3 tablespoons corn oil
• 1 egg
• Chicken Mixture
• 1-1/2 cups diced cooked chicken
• 1/2 cup sour cream
• 1/2 cup (2 oz) shredded Mexican style cheese
• 1 can (4 oz) chopped green chilies, drained
• 1-1/2 teaspoons ground cumin
• Toppings
• 1/2 cup (4 oz) salsa verde (tomatillo salsa)
• 1 cup (4 oz) shredded Mexican style cheese

Preparation

Step 1

MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Combine chicken mixture ingredients in a bowl.

TOP batter evenly with chicken mixture. Pour salsa verde over chicken; sprinkle with 1 cup shredded cheese.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes, or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.