Artichoke & Spinach Dip

Artichoke & Spinach Dip
Artichoke & Spinach Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 10oz package frozen chopped spinach (thaw & drain well)

  • 1 lg can artichoke hearts, chopped & drained

  • 1 cup Monterey Jack cheese, shredded

  • 1 cup grated Parmesan cheese

  • Medium white sauce:

  • 2 tbls butter

  • 2 tbls flour

  • 1 cup milk

  • Dash of hot sauce.

Directions

Thaw and drain spinach. Chop and drain artichoke hearts. Combine with Monterey Jack and Parmesan cheeses. Set aside. Heat 2 tbls of butter, 2 tbls flour and 1 cup milk to sauce consistency. Stir into other ingredients.

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