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á-26060

Gluten-Free Pumpkin Pecan Bread

By

Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
Serves: 20

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Rate this recipe 4.6/5 (17 Votes)

Ingredients

  • 1/2 cup Earth Balance Vegan Butter, softened to room temperature
  • 1 cup pure maple syrup
  • 2 large eggs
  • 1 1/3 cups pumpkin puree
  • 1 Tbsp. Simply Organic Vanilla Extract
  • 1 1/2 cups gluten-free all purpose flour
  • 1 tsp. baking powder
  • 1 Tbsp. Simply Organic Pumpkin Pie Spice
  • 3/4 tsp. Simply Organic Cinnamon
  • 1/4 tsp. sea salt
  • 3/4 cup pecans, chopped

Details

Adapted from thehealthyapple.com

Preparation

Step 1

1.Preheat oven to 350 degrees F. Prepare a baking pan with nonstick baking spray.
2.In a large bowl, cream the butter, maple syrup, eggs, pumpkin and vanilla extract.
3.In a separate bowl, whisk flour, baking powder, pumpkin pie spice, cinnamon, sea salt and pecans.
4.Fold wet ingredients into the dry ingredients; do not over-mix. Transfer mixture to the prepared loaf pan.
5.Bake for 1 hour or until a toothpick inserted in the center comes out clean.

Notes

Servings: 20 Serving Size: 1 slice Calories: 156.6 cal • Fat: 8.5 g • Protein: 2.1 g • Carb: 19.5 g • Fiber: 1.9 g • Sugar: 11.7 g • Sodium: 103.8 mg

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