Parmesan Pepper Biscuits

Parmesan Pepper Biscuits

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  • Prep Time


  • Total Time


  • Servings



  • • 1 cup grated Parmigiano-Reggiano or Pecorino Romano (2 ounces)

  • • ½ stick unsalted butter, softened

  • • ⅔ cup all-purpose flour

  • • 1 large egg yolk

  • • 1 teaspoon coarsely ground black pepper, divided


Pulse cheese with butter in a food processor until combined. Add flour, yolk, and 1/2 teaspoon pepper, then pulse until a dough forms. Roll into a 6-inch log (1 1/2 inches thick). Wrap in parchment paper and chill until firm, at least 1 hour. Preheat oven to 350°F with rack in middle. Cut log into 1/4-inch-thick slices and arrange 1 inch apart on a baking sheet. Sprinkle with remaining 1/2 teaspoon pepper. Bake until golden, about 15 minutes. Cool to warm on a rack.


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