Wartermelon Red Onion and Mesculan salad

By Wilda

Easy, colorful and looks like summer.

Ingredients

• 6 large handfuls Mesculan
• 3 cups watermelon cubes
• 1/2 medium red onion, sliced very thin
• Dressing;
• 3 tablespoons white wine vinegar
• 6 tablespoons vegetable oil
• Salt and pepper to taste, about 1/4 teaspoon each
• 1/3 cup toasted pine nuts

Preparation

Step 1

Mix up dressing up to a day ahead, will keep a week or more. Toss mesculan with 1/2 of dressing,and melon. Divide equally between 6 plates and add red onion slices and pine nuts. Garnish with fresh black pepper