Mashed Butternut (Winter) Squash

By KeyIngredient

Ingredients

• For each cup sqush:
• Squash
• 1 Tbsp butter
• 1 tsp brown sugar
• 1/4 tsp salt
• 1/8 tsp ginger
• warm cream or orange juice
• raisins or nutmeats
• 1/4 cup crushed pineapple

Preparation

Step 1

Cut squash into cubes, cover with water, and boil for 10-15 minutes. Drain and mash. To squash, add butter, sugar, salt, and ginger. Beat the mixture well adding enough cream or orange juice to make it a good consistency. Place in serving dish and sprinkle with raisins and crushed pineapple.