Chili Rubbed Pork Chops
By natashalowe
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 tbsp olive oil
- 1 tsp chili powder
- 4 boneless white pork chops
- 1 1/2 cups salsa
- 3/4 cup drained and rinsed chick peas
- 1 chopped tomato
- 1 tbsp parsley
Details
Preparation
Step 1
Mix 1 tbsp olive oil with chili powder. Rub over pork chops. Next, sear them on both sides, over medium heat, in a frying pan with 1/2 tbsp olive oil.
Add salsa, chick peas, tomato and parsley. Cover and simmer over med heat for about 30-40 minutes
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