Boston Baked Beans

By CarrieG

Ingredients

• 2 20 oz cans beans
• 1 20 oz can red kidney beans
• 1 tsp dry mustard
• 4 Tbsp molasses
• Bacon

Preparation

Step 1

Mix all ingredients,except bacon,together in a large oven safe pot
Top with pieces of bacon cut crosswise (enough to cover)
Bake at 250 F for 4 hrs.
Leave in switched off oven to cool
Reheat to serve