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DEATH BY CHOCOLATE PIE

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Ingredients

  • 16 oz mint chocolate cups or mint kisses
  • 1/2 cup butter
  • 4 eggs
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1/8 tsp salt
  • 1/4 cup flour
  • 1 large chocolate graham cracker crust

Details

Preparation

Step 1

Melt chocolate and butter in a double broiler. In a separate bowl, mix eggs, sugar, vanilla and salt on high speed until it triples in volume, about 5 mins. Sprinkle flour on top and mix in. Fold in the melted chocolate. Pour into crust and bake at 400 degrees for 10-12 minutes. Do not over cook. The center should be firm, but not set. Top with andes mints and whip cream.

*I had to cook this about 15 mins to have it done

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