- 48
- 20 mins
- 90 mins
4.5/5
(40 Votes)
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 36 OREO Cookies, finely crushed
- 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
- 1 Tbsp. red, white and blue multi-colored sprinkles
Preparation
Step 1
MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Top with sprinkles.
REFRIGERATE 1 hour or until firm.