Slow Cooker Turkey Chilli (GF/CF Soy, Egg, Nut Free)

This is a versatile lean chili recipe that you can vary to suit your tastes. Use leftovers or fresh, ground turkey in this protein-packed dish.

Photo by Shey S.

PREP TIME

15

minutes

TOTAL TIME

19

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

19

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound ground turkey

  • 1

    tablespoon garlic, chopped

  • 1

    onion, chopped

  • 1

    packet low sodium taco seasoning

  • 1

    (10 ounce) can/jar organic kidney beans, drained

  • 1

    (10 ounce) can/jar organic chili beans

  • 1

    (10 ounce) can/jar organic black beans, drained

  • 1

    (10 ounce) can/jar pinto beans with jalapenos

  • 1

    (20 ounce) can/jar tomatoes, diced or chopped

  • 1

    (2.25 ounce) can/jar tomato sauce or tomato paste

  • 1

    cup red wine (anything you would drink)

  • Salt and pepper to taste

  • You could use ground beef or chicken instead of turkey.

Directions

Brown turkey meat, garlic, onion, and taco seasoning in a nonstick skillet. Put beans, tomatoes, tomato sauce or paste (use tomato sauce for a thinner chili; tomato paste for a thicker version), wine, salt and pepper into the slow cooker. Add turkey mixture. Stir and set to low if you want to cook it all day, 4 hours on high if you want it sooner. It’s already cooked so you are just heating it through and letting the flavors combine.

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