Slow Cooker Turkey Chilli (GF/CF Soy, Egg, Nut Free)

By sstitt

This is a versatile lean chili recipe that you can vary to suit your tastes. Use leftovers or fresh, ground turkey in this protein-packed dish.

Ingredients

• 1 pound ground turkey
• 1 tablespoon garlic, chopped
• 1 onion, chopped
• 1 packet low sodium taco seasoning
• 1 (10 ounce) can/jar organic kidney beans, drained
• 1 (10 ounce) can/jar organic chili beans
• 1 (10 ounce) can/jar organic black beans, drained
• 1 (10 ounce) can/jar pinto beans with jalapenos
• 1 (20 ounce) can/jar tomatoes, diced or chopped
• 1 (2.25 ounce) can/jar tomato sauce or tomato paste
• 1 cup red wine (anything you would drink)
• Salt and pepper to taste
• You could use ground beef or chicken instead of turkey.

Details

Servings 8
Preparation time 15mins
Cooking time 19mins
Adapted from recipes.prevention.com

Preparation

Step 1

Brown turkey meat, garlic, onion, and taco seasoning in a nonstick skillet.

Put beans, tomatoes, tomato sauce or paste (use tomato sauce for a thinner chili; tomato paste for a thicker version), wine, salt and pepper into the slow cooker. Add turkey mixture.

Stir and set to low if you want to cook it all day, 4 hours on high if you want it sooner. It’s already cooked so you are just heating it through and letting the flavors combine.